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Geoff 2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday February 12th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

26.8

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	95.7%
10 lb	American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L	35	15	4.3%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 oz	Citra19 oz Citra Hops	Pellet	11	Boil	10 min	13.5	16.7%
19 oz	Amarillo19 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.56	16.7%
18 oz	Citra18 oz Citra Hops	Pellet	11	Boil	1 min	1.52	15.8%
18 oz	Amarillo18 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.19	15.8%
20 oz	Amarillo20 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.5%
20 oz	Citra20 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
114 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 oz	Citra (Pellet) 56.999999869616 oz Citra (Pellet) Hops	15.02	50%
57 oz	Amarillo (Pellet)	11.75	50%
114 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
80 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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