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Grundsatzen

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.093

Final Gravity:

1.024

ABV (standard):

9.1%

IBU (tinseth):

61.2

SRM (morey):

18.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Light10 lb Munich Light	37	6	54.1%
4 lb	German - Red X4 lb Red X	36	12	21.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.7%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	2.7%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	16.2%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops		Pellet	10	Boil	75 min	61.22	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)		61.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Dough in 24 quarts @ 140 degrees	Infusion	--	131 °F	20 min
	Remove and decoct about 8 quarts add back until temp reached	Decoction	--	146 °F	30 min
	Remove and decoct about 10 quarts add back until temp is reached.	Decoction	--	160 °F	45 min
Starting Mash Thickness: 1.55 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tbsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle condition Amount: 1 cup corn sugar Add 1 pack CBC-1 CO₂ Level: 2.5 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Lager for 2 months in the oak barrel.

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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