View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Logica Difusa

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 133 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

10.9 °P

Final Gravity:

2.0 °P

ABV (standard):

4.7%

IBU (tinseth):

35.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	American - Pilsner600 kg Pilsner	37	1.8	84.4%
75 kg	German - Vienna75 kg Vienna	37	4	10.5%
36 kg	German - Munich Light36 kg Munich Light	37	6	5.1%
711 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Crosby Hop Farm - denali1000 g Crosby Hop Farm - denali Hops	Pellet	13.2	First Wort	75 min	10.81	8.3%
2,500 g	Crystal2500 g Crystal Hops	Pellet	7	Boil	60 min	13.03	20.8%
2,500 g	Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.98	20.8%
3,500 g	Crystal3500 g Crystal Hops	Pellet	7	Boil	5 min	3.64	29.2%
2,500 g	Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.39	20.8%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Crosby Hop Farm - denali (Pellet)	10.81	8.3%
6,000 g	Crystal (Pellet) 6000 g Crystal (Pellet) Hops	16.67	50%
5,000 g	Hallertau Mittelfruh (Pellet)	8.37	41.6%
12,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!