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Mango Mayhem

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday February 11th 2019

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

69.3

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	23.5%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
1.25 kg	German - Wheat Malt1.25 kg Wheat Malt	37	2	14.7%
2.50 kg	Mango2.5 kg Mango - (late boil kettle addition)	4.95	0	29.4%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	2.4%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	5.9%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	11.8%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	2.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.66	2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.44	2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	5 min	1.86	2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	16.71	10%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	14.48	10%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	20 min	18.75	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	14 days		20%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	14 days		20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	14.4	4%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	18.37	32%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	30.32	36%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	20.61	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,500 g	Mango puree		Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing.

Recipe Photos

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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