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milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday February 10th 2019

Hazy Daisy Session IPA

by Amaury01

OG: 1.044 FG: 1.014 ABV: 3.9% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.019

ABV (standard):

4.1%

IBU (tinseth):

48.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row	37	1.2	76%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	7 min	16.45	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	7 min	0.85	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	21.35	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	9.36	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	25.81	50.1%
3 oz	Galaxy (Pellet)	22.2	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	164 °F	152 °F	60 min
		152 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla bean		Water Agt	Secondary	7 days
1 lb	coconut		Water Agt	Mash	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Shredded coconut toasted @ 350F until golden brown.
Vanilla beans soaked in rum 7 days.

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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