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Pröyssen Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Holmentoppen
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday February 9th 2019

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	1.6	89.1%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	4.3%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	4.3%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.2%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	27.9	28.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.33	35.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.74	35.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	27.9	28.6%
40 g	Hallertau Mittelfruh (Pellet)	5.07	71.4%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Meskesteg 1	Infusion	--	62 °C	15 min
	Meskesteg 2	Infusion	--	66 °C	30 min
	Utmesk	Temperature	--	78 °C	10 min
16 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g kalsiumsulfat og 1,5g kalsiumklorid i meskevann. 3,3g kalsiumsulfat og 1,7g kalsiumklorid i skyllevann.
Mash Chemistry and Brewing Water Calculator

Notes

22 liter i gjæringskaret. Nede på 1016 etter en uke i kjelleren på litt over 11˚C. Flyttet til barnerom og økt temperaturen gradvis til ca 18 ˚C. Holdt temperaturen i 2-3 dager og flyttet til altanen for CC. Temperaturen varierte mellom 0 og 6 ˚C. CC på en drøy uke før tapping på flasker. 6,5g sukker pr liter. Ca 20 liter til flasking. Prøver Bouncer Inline filter med blått 304 micron meshfilter ved omstikking for å se om filtrering fungerer med dette.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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