16 Mile Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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16 Mile Stout

65 calories 6.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CHEVALSH
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday February 9th 2019
1.020
1.005
2.0%
42.7
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 42.74 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"16 Mile Stout" Dry Stout beer recipe by CHEVALSH. All Grain, ABV 1.96%, IBU 42.74, SRM 23.96, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 13:59 UTC
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