Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
2.97 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
1 min |
1.63 |
6.3% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
12.5% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 150 °C
|
0 min |
25 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
6.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 150 °C
|
0 min |
13.75 |
6.3% |
175 g |
Hallertau Blanc175 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
43.8% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Glucoamylase
White grape concentrate-added to fermenter
100g hallertau blanc in keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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