Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.8 |
3% |
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
20 |
Boil
|
20 min |
13.57 |
3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.23 |
6.1% |
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
20 |
Boil
|
10 min |
8.12 |
3% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
30 min |
|
24.2% |
|
40 g |
Apollo40 g Apollo Hops |
|
Pellet |
20 |
Whirlpool at 75 °C
|
30 min |
|
12.1% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
36.4% |
|
40 g |
Apollo40 g Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
3 days |
|
12.1% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
16.8 |
3% |
|
100 g |
Apollo (Pellet) 100 g Apollo (Pellet) Hops |
|
21.69 |
30.2% |
|
220 g |
Citra (Pellet) 220 g Citra (Pellet) Hops |
|
12.23 |
66.7% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.68 L |
|
Infusion |
-- |
69 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
Adjust water profile according to your local water profile. Aim for 2:1 chloride to sulphate ratio. And reduce residual alkalinity to near 0.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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