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Oil Spill Spiced Rum Stout 2.0

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

38.4

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	39.3%
6 lb	American - Caramel / Crystal 150L6 lb Caramel / Crystal 150L	33	150	21.4%
5 lb	United Kingdom - Chocolate5 lb Chocolate	34	425	17.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.6%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	3.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.6%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	3.6%
1 lb	Peated Malt1 lb Peated Malt	38	2.5	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	30.55	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	30.55	50%
1 oz	Kent Goldings (Leaf/Whole)	7.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	165 °F	90 min
20 qt		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Spiced Rum		Other	Bottling	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.5 ounces each CO₂ Level: 2.45

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal.

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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