Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Monroe1.7 oz Monroe Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
16.99 |
100% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Monroe (Pellet) 1.6999999961114 oz Monroe (Pellet) Hops |
|
16.99 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
174 °F |
158 °F |
60 min |
|
5.5 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.60 g |
Citric acid
|
|
Water Agt |
Sparge |
20 min. |
|
8 oz |
Cacao Nibs
|
|
Flavor |
Kegging |
7 days |
|
2 each |
Vanilla Bean
|
|
Flavor |
Kegging |
7 days |
Priming
|
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
"Belgian Chocolate Pilsner" Experimental Beer recipe by 4ND2E5. All Grain, ABV 4.66%, IBU 16.99, SRM 4.88, Fermentables: (Pilsner, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Monroe) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid, Cacao Nibs, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-31 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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