Citra Huell IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Citra Huell IPA

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 7th 2019
1.060
1.015
5.9%
49.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.9%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.3%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 9.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 22.29 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 11.06 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 2.22 7.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 5 min 2.91 14.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 10.79 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra Huell IPA" American IPA beer recipe by dubscheckem. Extract, ABV 5.91%, IBU 49.26, SRM 9.96, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Carapils, Caramel / Crystal 60L, Melanoidin) Hops: (Citra, Huell Melon) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 16:53 UTC
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