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Head Hunter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

17.1 °P

Final Gravity:

3.3 °P

ABV (standard):

7.5%

IBU (tinseth):

88.1

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale Ale11.25 lb Pale Ale	37	3.5	73.8%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.6%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	11.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	38.34	9.6%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	40 min	8.97	3.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	40 min	9.87	3.8%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	20 min	6.19	3.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	6.81	3.8%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	20 min	10.38	7.6%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	20 min	5.45	5.1%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Whirlpool at 210 °F	20 min	2.04	1.3%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days		15.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	5 days		15.3%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	5 days		15.3%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		15.3%
7.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Columbus (Pellet)	40.38	26.2%
2.20 oz	Centennial (Pellet)	20.61	28%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	16.68	22.9%
1.80 oz	Simcoe (Pellet)	10.38	22.9%
7.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.
30 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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