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Sexy Session

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vanguarda Brew. Co.
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

10.4

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	85.7%
1 kg	German - Dark Munich1 kg Dark Munich	36	10	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort	0 min	10.43	4%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	0 min		4%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		16%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	0 min		16%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		12%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		24%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		24%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.43	4%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	0	16%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	0	40%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	40%
250 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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