English Winter Ale Beer Recipe | Extract Winter Seasonal Beer by Olive Street Brews and Meads | Brewer's Friend
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English Winter Ale

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday February 5th 2019
1.064
1.016
6.3%
15.9
12.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 84.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.5%
4 oz German - Red X4 oz Red X 36 12 2.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 9.39 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.49 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Spice Packet Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"English Winter Ale" Winter Seasonal Beer recipe by Olive Street. Extract, ABV 6.33%, IBU 15.88, SRM 12.71, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Red X, Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles) Other: (Spice Packet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 17:39 UTC
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