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Happily Evaaa After (New England Pale Ale)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.041

Final Gravity:

1.011

ABV (alternate):

4.0%

IBU (tinseth):

42.8

EBC (ebcmorey):

9.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	8.51	56.1%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	3.84	26.3%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	8.8%
0.50 kg	Ireland - Ale Malt0.5 kg Ale Malt	37	6.51	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	5 min	3.46	3.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.5	Boil	5 min	4.22	3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	5 min	3.13	3.8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	18.1	Boil	5 min	4.92	3.8%
15 g	Citra15 g Citra Hops	Pellet	12.7	Whirlpool	5 min	5.95	3.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.5	Whirlpool	5 min	7.27	3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Whirlpool	5 min	5.39	3.8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	18.1	Whirlpool	5 min	8.49	3.8%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	14 days		5%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.5	Dry Hop	14 days		5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop	14 days		5%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.1	Dry Hop	14 days		5%
25 g	Citra25 g Citra Hops	Pellet	12.7	Dry Hop	6 days		6.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.5	Dry Hop	6 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	6 days		6.3%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	18.1	Dry Hop	6 days		6.3%
25 g	Citra25 g Citra Hops	Pellet	12.7	Dry Hop	1 days		6.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.5	Dry Hop	1 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	1 days		6.3%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	18.1	Dry Hop	1 days		6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.41	25.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	11.49	25.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.52	25.2%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	13.41	25.2%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Water Agt	Boil	3 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	5	42	180	53	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 22:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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