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Lost in the echo

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://beerandbrewing.com/lost-in-the-echo-oatmeal-stout-recipe/
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

34.7

SRM (morey):

43.9

Mash pH

5.0

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
875 g	Dry Malt Extract - Pilsen875 g Dry Malt Extract - Pilsen		42	2	45.6%
875 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
340 g	Flaked Oats340 g Flaked Oats	33	2.2	17.7%
170 g	Belgian - Biscuit170 g Biscuit	35	23	8.9%
130 g	American - Caramel / Crystal 60L130 g Caramel / Crystal 60L	34	60	6.8%
130 g	United Kingdom - Pale Chocolate130 g Pale Chocolate	33	207	6.8%
130 g	American - Black Malt130 g Black Malt	28	500	6.8%
100 g	American - Chocolate100 g Chocolate	29	350	5.2%
45 g	United Kingdom - Roasted Barley45 g Roasted Barley	29	550	2.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops		Pellet	16	Boil	60 min	34.68	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops		34.68	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75g CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lost in the echo

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