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Blind Pig IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanpo79
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

47.1

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,550 g	American - Pale Ale3550 g Pale Ale	37	3.5	89.7%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	7.6%
106 g	German - Carapils106 g Carapils	35	1.3	2.7%
3,956 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	90 min	12.54	6.7%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	90 min	23	12.2%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	30 min	11.57	12.2%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	0 min		12.2%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	0 min		12.2%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	0 min		12.2%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	0 min		12.2%
6 g	Cascade6 g Cascade Hops	Pellet	7	Dry Hop	4 days		6.7%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop	4 days		6.7%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	4 days		6.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	35.54	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	11.57	31.1%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	0	18.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	15	Fly Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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