View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pils 10-gallon

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

45.9

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 58°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	German - Floor-Malted Bohemian Pilsner19.5 lb Floor-Malted Bohemian Pilsner	38	1.8	97.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.7	Boil	60 min	37.04	27.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Boil at 212 °F	10 min	2.04	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	10 min	2.26	18.2%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Whirlpool	10 min	2.17	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Whirlpool	10 min	2.4	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	37.04	27.3%
2 oz	Saphir (Pellet)	4.21	36.4%
2 oz	Tettnanger (Pellet)	4.66	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.21 gal	Mash in	Temperature	--	140 °F	25 min
	Step	Temperature	--	150 °F	30 min
	Step	Temperature	--	155 °F	20 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Durham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	5	35	85	70
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pils 10-gallon

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}