View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smokey and the Bandit (Half Batch)

Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

33.5

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	56.3%
0.60 kg	Dry Malt Extract - Dark0.6 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	33.8%
1.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
125 g	New Zealand - Manuka Smoked Malt125 g Manuka Smoked Malt	36.8	2.03	7%
25 g	New Zealand - Shepherds Delight Malt25 g Shepherds Delight Malt	36.5	152.28	1.4%
25 g	New Zealand - Toffee Malt25 g Toffee Malt	38.8	5.33	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	60 min	20.96	25%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	15 min	10.4	25%
5 g	Dr. Rudi5 g Dr. Rudi Hops	Pellet	11	Boil	5 min	2.09	12.5%
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Dry Hop	3 days		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Dr. Rudi (Pellet) 40 g Dr. Rudi (Pellet) Hops		33.45	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Irish Moss		Fining	Mash	5 min.
0.25 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 95g CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 06:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Smokey and the Bandit (Half Batch)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}