Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.96 |
25% |
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.4 |
25% |
5 g |
Dr. Rudi5 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.09 |
12.5% |
15 g |
Dr. Rudi15 g Dr. Rudi Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Dr. Rudi (Pellet) 40 g Dr. Rudi (Pellet) Hops |
|
33.45 |
100% |
40 g
/ $ 0.00
|
Priming
Method: Dextrose
Amount: 95g
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Smokey and the Bandit (Half Batch)" Other Smoked Beer recipe by Garth Brews. Extract, ABV 5.48%, IBU 33.45, SRM 12.58, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Manuka Smoked Malt, Shepherds Delight Malt, Toffee Malt) Hops: (Dr. Rudi) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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