Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.41 |
29.2% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.02 |
20.8% |
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
12.92 |
29.2% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
2.05 |
20.8% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
75 min |
Target Water Profile
Balanced Profile
"77" International Pale Lager beer recipe by eightvalley. BIAB, ABV 4.55%, IBU 39.4, SRM 3.36, Fermentables: (Bohemian Pilsner, Carapils, Munich Light) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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