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Hopgoblin

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)

Created: Friday February 1st 2019

Original Gravity:

1.047

Final Gravity:

1.005

ABV (alternate):

5.5%

IBU (tinseth):

45.1

SRM (daniels):

8.9

Mash pH

5.5

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pale Ale 5 lb Pale Ale	37	2.5	59.5%
3.40 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)3.4 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	40.5%
8.40 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Whirlpool at 170 °F	30 min	5.65	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.5	Whirlpool at 170 °F	30 min	12.01	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Whirlpool at 170 °F	30 min	8.2	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	19.22	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Dry Hop at 72 °F	5 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.5	Dry Hop at 72 °F	5 days		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop at 72 °F	5 days		16.7%
6 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	5.65	16.6%
2 oz	Centennial (Leaf/Whole)	12.01	33.4%
1 oz	Chinook (Pellet)	8.2	16.6%
2 oz	Simcoe (Pellet)	19.22	33.4%
6 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Strike = 163	Infusion	--	153 °F	60 min
3.75 gal	Strike = 172	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Cassia Powder	Spice	Boil	30 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2 g	Gelatin	Fining	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch @ 75F.

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/28/2020 at 04:03am

5 of 5

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