Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Yakima Chief Hops - Citra DBL3 oz Citra DBL Hops |
|
Debittered Leaf |
2.5 |
Boil
|
90 min |
7.06 |
37.5% |
|
3 oz |
citra3 oz citra Hops |
|
Debittered Leaf |
2.5 |
Boil
|
10 min |
2.39 |
37.5% |
|
2 oz |
Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops |
|
Debittered Leaf |
2.5 |
Boil
|
5 min |
0.88 |
25% |
|
8 oz
/ $ 0.00
|
Notes
mash in with grain + 1.5# rice hulls
16 gal h20 @162F
12g gypsum
25g cal chloride
target 150F for 60 min
temp @ 15 min: 149.7
temp @ 30 min: 150.0
recirc @ 40 min
temp @ 45 min:149.6 (start recirc)
ph:
temp @ 60 min: 151 and climbing (begin mashout)
mashout @ 60 min
time to reach 168F:
first runnings:
ph: 5.19
grav:15.2P
pre-boil: 25 gal
ph: 5.33
grav: 11.6P
boil 90 min
post-boil: 21 gal
ph: 5.30 (taken warm) retake:
grav: 13.4P
batch 2:
33# belgian pils
12 g gyp
25 g cal chloride
18 gal @ 162F targeting 150F for 60
15 min:150F
30 min:15.5F
45 min:149F
begin recirc:
60 min:
begin mashout
mash:
ph: 5.19
grav: 13P
pre-boil: 26 gal
ph: 5.30
grav: 12.0P
boil 2 hours
post-boil: 21 gal
ph: 5.25
grav: 14.3P
PRE-FERM
OG: 13.6P
ph: 5.02
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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