IRA 2019 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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IRA 2019

9847 calories 981.4 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9847 calories (Per 20qt)
Carbs: 981.4 g (Per 20qt)
Created: Friday February 1st 2019
1.056
1.013
5.6%
30.0
20.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb United Kingdom - Maris Otter Pale5.3 lb Maris Otter Pale 38 3.75 44.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.1%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.8%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.3%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 20.48 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 30 min 9.56 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Boil 1 hr.
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"IRA 2019" Irish Red Ale beer recipe by Craft Solutions. BIAB, ABV 5.57%, IBU 30.04, SRM 20.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, CaraMunich III, Torrified Wheat, Roasted Barley, Carafa III) Hops: (Mount Hood, German Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid, Potassium Metabisulfite, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 03:41 UTC
NEW Water Requirements:
IRA 2019
Equipment Profile Used

System Default

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Water Requirements:
IRA 2019
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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