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British Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	37.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Comet14.2 g Comet Hops	Pellet	9.4	Boil at 120 °F	30 min	14.62	13%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	11.3	Boil	5 min	3.21	9.1%
14.20 g	Comet14.2 g Comet Hops	Pellet	9.4	Whirlpool at 120 °F	30 min	6.72	13%
14.20 g	Falconer's Flight14.2 g Falconer's Flight Hops	Pellet	11.3	Whirlpool at 120 °F	30 min	8.08	13%
1 oz	Comet1 oz Comet Hops	Pellet	9.4	Dry Hop	5 days		25.9%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.3	Dry Hop	5 days		25.9%
109.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Comet (Pellet) 2.0017805156726 g Comet (Pellet) Hops	21.34	51.9%
1.85 g	Falconer's Flight (Pellet)	11.29	48%
109.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.36 gal		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Calcium Chloride		Water Agt	Mash	1 hr.
4.40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	60	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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