Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43.48 g |
Northdown43.48 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.37 |
45.5% |
34.78 g |
Northern Brewer34.78 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
9.49 |
36.4% |
17.39 g |
Celeia (4.0)17.39 g Celeia (4.0) Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.98 |
18.2% |
95.65 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43.48 g |
Northdown (Pellet) 43.48 g Northdown (Pellet) Hops |
|
26.37 |
45.5% |
34.78 g |
Northern Brewer (Pellet) 34.78 g Northern Brewer (Pellet) Hops |
|
9.49 |
36.4% |
17.39 g |
Celeia (4.0) (Pellet) 17.39 g Celeia (4.0) (Pellet) Hops |
|
0.98 |
18.2% |
95.65 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.7 L |
|
Infusion |
-- |
67 °C |
60 min |
35.8 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.96 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.96 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Betty Stoggs Clone" Special/Best/Premium Bitter beer recipe by M Bassett. All Grain, ABV 4.63%, IBU 36.84, SRM 18.45, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Northdown, Northern Brewer, Celeia (4.0)) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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