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Mango Cachondo

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday February 1st 2019

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	23.1%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	30.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 212 °F	30 min	15.67	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 80 °F	10 min	5.42	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 80 °F	10 min	6.16	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	4 days		20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	4 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	15.67	20%
1 oz	Citra (Pellet)	5.42	40%
1 oz	Mosaic (Pellet)	6.16	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	67 °C	Infusion	--	153 °F	60 min
5 gal	178 °C	Sparge	--	173 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Crushed Mango	Flavor	Primary	4 days
2 each	Sliced Habanero	Flavor	Primary	4 days
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ver. 2 Notes:

Wort boiling time: 70 mins.

2 or 3 days after yeast pitch, when the krausen is high, Dry hop adding the Mango and the habanero until fermentation ends.

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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