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P&G English Pale Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday February 1st 2019

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

47.4

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Briess - Pale Ale Malt 2-Row45 lb Pale Ale Malt 2-Row	36.8	3.5	90%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	10%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	B. C. Goldings13 oz B. C. Goldings Hops	Pellet	5	Boil at 200 °F	60 min	6.32	46.4%
11 oz	B. C. Goldings11 oz B. C. Goldings Hops	Pellet	5	Boil	30 min	41.09	39.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	B. C. Goldings (Pellet)	47.41	85.7%
4 oz	Cascade (Pellet)		14.3%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	48
Add to mash 7ml phosphoric acid 1tsp gypsum 3tsp calcium chloride 1tsp epsom
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops

16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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