Fauxters Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Fauxters

105 calories 8.4 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Friday February 1st 2019
1.035
1.005
4.0%
22.2
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg German - Pilsner1.425 kg Pilsner 38 1.6 78.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 11%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 11%
1.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 13 Boil 40 min 15.7 50%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 13 Boil 10 min 6.49 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping -- 63 °C 90 min
4 L Sparge -- 75 °C 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fauxters" International Pale Lager beer recipe by RKeepence. BIAB, ABV 4%, IBU 22.19, SRM 2.33, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 05:05 UTC
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