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Buddy - Dirty Vanilla Chai Latte Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.35 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Thursday January 31st 2019

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Original Gravity:

1.105

Final Gravity:

1.028

ABV (standard):

10.1%

IBU (tinseth):

60.2

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	29%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	26.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	5.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.3%
0.75 lb	United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L	33	120	4.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.9%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.2%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.7%
0.50 lb	US - Corn Sugar0.5 lb Corn Sugar - (late fermenter addition)	42	0	2.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15.4	Boil	60 min	60.22	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		60.22	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	151 °F	152 °F	120 min
7 gal	mash out	Infusion	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Coffee	Flavor	Primary	4 days
2 each	Cinnamon stick	Spice	Primary	4 days
1.50 oz	Cardamom, Clove, Black Pepper, Ginger	Spice	Boil	5 min.
2 each	Vanilla Bean	Spice	Primary	4 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Calcium chloride only If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,065

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Brews

Public: Yup, Shared
Last Updated: 2025-02-03 00:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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