Buddy Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Buddy

449 calories 47.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 449 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Thursday January 31st 2019
1.133
1.036
12.8%
72.2
48.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.3%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 27.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 72.17 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 152 °F 152 °F 120 min
7 gal mash out Infusion 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Primary 4 days
2 each Cinnamon stick Spice Primary 4 days
2 oz Ground Cardamom, Clove, Ginger, & Black Pepper Spice Boil 5 min.
2 each Vanilla Bean Spice Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only
Mash Chemistry and Brewing Water Calculator
"Buddy" Imperial Stout beer recipe by MispeledStalion. BIAB, ABV 12.78%, IBU 72.17, SRM 48.7, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Flaked Oats, Chocolate, Extra Dark Crystal 120L, Melanoidin, Caramel / Crystal 75L, Roasted Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin) Hops: (Magnum) Other: (Coffee, Cinnamon stick, Ground Cardamom, Clove, Ginger, & Black Pepper, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 23:43 UTC
NEW Water Requirements:
Buddy
Equipment Profile Used

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Water Requirements:
Buddy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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