Buddy Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Buddy

397 calories 41.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 397 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday January 31st 2019
1.118
1.031
11.4%
80.3
46.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 30%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 80.31 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 152 °F 152 °F 120 min
7 gal mash out Infusion 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Primary 4 days
2 each Cinnamon stick Spice Primary 4 days
2 oz Ground Cardamom, Clove, Ginger, & Black Pepper Spice Boil 10 min.
2 each Vanilla Bean Spice Primary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only
Mash Chemistry and Brewing Water Calculator
"Buddy" Imperial Stout beer recipe by MispeledStalion. BIAB, ABV 11.41%, IBU 80.31, SRM 46.7, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Flaked Oats, Chocolate, Extra Dark Crystal 120L, Melanoidin, Caramel / Crystal 75L, Roasted Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coffee, Cinnamon stick, Ground Cardamom, Clove, Ginger, & Black Pepper, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
1,038
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 16:49 UTC
NEW Water Requirements:
Buddy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Buddy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information