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Mino Copper Ale

Method: BIAB
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Beer Captain
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday January 31st 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

111.0

EBC (ebcmorey):

31.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	3.65	68.5%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	19.5	6.8%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	4.19	6.8%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	6.8%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	211.99	2.7%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	1399.5	1.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	6.8%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	70 min	22.96	25%
100 g	Target100 g Target Hops	Pellet	11.5	Boil	70 min	58.67	25%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	30 min	17.08	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Aroma	15 min	12.25	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	40.04	50%
100 g	Target (Pellet) 100 g Target (Pellet) Hops	58.67	25%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	12.25	25%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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