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Pilsner (standard)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NySø FB
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 31st 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

37.1

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	2	87%
1 kg	Canadian - Munich Light1 kg Munich Light	34	10	8.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Chinook32 g Chinook Hops	Pellet	13	Boil	60 min	26.34	21.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	6.81	26.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	3.21	26.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	2 min	0.75	26.3%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	26.34	21.1%
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops	10.77	78.9%
152 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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