Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
60 min |
12.57 |
25% |
|
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Pellet |
2.2 |
Boil at 100 °C
|
15 min |
2.21 |
25% |
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
10 min |
4.56 |
25% |
|
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Pellet |
2.2 |
Boil at 100 °C
|
10 min |
1.62 |
25% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Perle (Pellet) 200 g Perle (Pellet) Hops |
|
17.13 |
50% |
|
200 g |
Hersbrucker (Pellet) 200 g Hersbrucker (Pellet) Hops |
|
3.83 |
50% |
|
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Schiehallion" Blonde Ale beer recipe by Brewer #207100. All Grain, ABV 4.72%, IBU 20.96, SRM 4.56, Fermentables: (Lager, Wheat Malt, Amber) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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