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Chocolate Coffee Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

68.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	74.7%
9 oz	American - Chocolate9 oz Chocolate - (late boil kettle addition)	29	350	6%
7 oz	American - Roasted Barley7 oz Roasted Barley - (late boil kettle addition)	33	300	4.7%
5 oz	Belgian - De-Bittered Black5 oz De-Bittered Black - (late boil kettle addition)	34	566	3.3%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	8.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.7%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Nugget0.72 oz Nugget Hops	Pellet	14	Boil	60 min	62.19	54.5%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.4	22.7%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	0 min		22.7%
1.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.72 oz	Nugget (Pellet)	62.19	54.5%
0.60 oz	Willamette (Pellet)	6.4	45.4%
1.32 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sumatran coffee	Spice	Boil	5 min.
1.50 oz	Unsweetened Cacao nibs	Spice	Boil	5 min.
2 oz	Kona Coffee	Flavor	Secondary	7 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Coffee Breakfast Stout

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