Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Chinook0.33 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.01 |
30.6% |
|
0.75 oz |
Hersbrucker0.75 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
17.74 |
69.4% |
|
1.08 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Chinook (Pellet) 0.32999999924515 oz Chinook (Pellet) Hops |
|
33.01 |
30.6% |
|
0.75 oz |
Hersbrucker (Pellet) 0.74999999828443 oz Hersbrucker (Pellet) Hops |
|
17.74 |
69.4% |
|
1.08 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Steeping |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Border Reiver Brewing. BIAB, ABV 11.42%, IBU 50.75, SRM 5.69, Fermentables: (Pilsen, White Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Chinook, Hersbrucker) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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