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anklebreaker 2

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john olsen
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	35.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	35.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.8%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	5.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.9%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	60 min	17.71	5.9%
0.25 oz	Horizon0.25 oz Horizon Hops	Pellet	12.5	Boil	60 min	11.96	5.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	13.24	23.5%
0.75 oz	Summit0.75 oz Summit Hops	Pellet	18.5	Boil	2 min	4.49	17.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	2.27	23.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	22.2	23.5%
0.25 oz	Horizon (Pellet)	11.96	5.9%
1 oz	Willamette (Pellet)	13.24	23.5%
1 oz	Cascade (Pellet)	2.27	23.5%
1 oz	Centennial (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt	brew in a bag with sparge rinse	Steeping	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine.

First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains.

Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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