Pauline Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Pauline

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Augmented B&E recipe
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 28th 2019
1.053
1.014
5.2%
77.4
5.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 29.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 8.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.6%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 15 min 14.05 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 15 min 23.41 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 15 min 16.11 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 15 min 23.79 18.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 9.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 9.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 212 °F 60 min
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pauline" American IPA beer recipe by Augmented B&E recipe. Partial Mash, ABV 5.2%, IBU 77.35, SRM 5.63, Fermentables: (Pale 2-Row, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Honey Malt, Flaked Oats, Malted Naked Oats, Golden Promise) Hops: (Magnum, Mosaic, Amarillo, Simcoe, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 17:56 UTC
NEW Water Requirements:
Pauline
Equipment Profile Used

System Default

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Water Requirements:
Pauline
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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