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BYOB (Bring Your Own Bacon)

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.32 gallons
Post Boil Size: 10.32 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Self made
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Sunday January 27th 2019

When I Eat Marshmallow My Pecan Turn Brownie

by jchals

OG: 1.082 FG: 1.023 ABV: 7.7% IBU: 49

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

52.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	58%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
2 lb	Molasses2 lb Molasses - (late boil kettle addition)	36	80	5.8%
1.50 lb	Belgian - De-Bittered Black1.5 lb De-Bittered Black	34	566	4.3%
1.50 lb	American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L	34	30	4.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	4.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.9%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	2.9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	45.55	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.26	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	45.55	50%
2 oz	Willamette (Pellet)	7.26	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Infusion	160 °F	152 °F	60 min
9.5 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 oz	Coffee Beans		Spice	Secondary	36 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add molasses in last 15 min of boil
Add lactose at flame out
Add coffee beans roughly crushed to keg or secondary. Coffee must be added to cold beer. You are basically cold brewing the coffee in the beer. Sample beer for desired coffee flavor in 24 hours. Remove beans when beer reaches your desired flavor. Make sure to sample as often as possible after 24 hours. Coffee flavors can quickly get out of hand and be overpowering, if left in for too long. For me the sweet spot has always been just under 36 hours, but some people like less coffee flavor, so make your own call here.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-26 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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