ESB Beer Recipe | All Grain Strong Bitter by Jan Torstein | Brewer's Friend

ESB

277 calories 30.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 277 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Sunday January 27th 2019
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 82.3%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 4.7%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
0.17 kg Finland - Chocolate Malt0.17 kg Chocolate Malt 31 338 2.7%
6.32 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.4 First Wort at 78 °C 60 min 27.12 45%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 5.96 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 25%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by Jan Torstein. All Grain, ABV 5.53%, IBU 33.07, SRM 17.25, Fermentables: (Maris Otter Pale, Cara Plus 100, Special B, Carapils, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 15:18 UTC
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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