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Wannabe

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

40.3

SRM (morey):

31.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.13 lb	American - Pale 6-Row11.125 lb Pale 6-Row	35	1.8	72.5%
11 oz	German - Carafa III11 oz Carafa III	32	535	4.5%
11 oz	American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L	33	80	4.5%
8.40 oz	Lactose (Milk Sugar)8.4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
3 oz	Molasses3 oz Molasses - (late boil kettle addition)	36	80	1.2%
2.13 lb	Grain market - Jaggery sugar2.125 lb Jaggery sugar - (late boil kettle addition)	46	2	13.9%
245.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	40.33	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		40.33	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 153 for 60 minutes.
Tea
Lime zest
Maple syrup

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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