| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.13 lb | American - Pale 6-Row | 35 | 1.8 | 72.5% | |
| 11 oz | German - Carafa III | 32 | 535 | 4.5% | |
| 11 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
| 8.40 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.4% | |
| 3 oz | Molasses - (late boil kettle addition) | 36 | 80 | 1.2% | |
| 2.13 lb | Grain market - Jaggery sugar - (late boil kettle addition) | 46 | 2 | 13.9% | |
| 245.40 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 40.33 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
2 qt/lb |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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