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Big Mix NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Srki Rakic
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday January 26th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

83.8

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose		46	0.5	3.4%
0.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	33.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.87	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	12.39	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	15.84	9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil at 170 °F	0 min		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 170 °F	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 170 °F	0 min		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 120 °F	0 min	12.39	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 120 °F	0 min	18.29	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 120 °F	0 min		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 120 °F	0 min		9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil at 120 °F	0 min		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	43.16	23.8%
2 oz	Amarillo (Pellet)	24.78	19%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.84	19%
2 oz	Azacca (Pellet)	0	19%
2 oz	Mosaic (Pellet)	0	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	159 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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