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Stone Go-To IPA Clone 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

85.1

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.54 lb	American - Pale 2-Row8.54 lb Pale 2-Row	37	1.8	87.3%
4.52 oz	American - Caramel / Crystal 15L4.52 oz Caramel / Crystal 15L	35	15	2.9%
4 oz	American - Victory4 oz Victory	34	28	2.6%
11.29 oz	American - Carapils (Dextrine Malt)11.29 oz Carapils (Dextrine Malt)	33	1.8	7.2%
156.45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	16.44	2.6%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Boil	10 min	2.38	2.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	10.33	5.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	4.37	2.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.78	2.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	10 min	5.96	2.6%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Whirlpool at 170 °F	20 min	3.26	2.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Whirlpool at 170 °F	20 min	1.61	2.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	18.73	10.2%
0.88 oz	Amarillo0.88 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	11.34	9%
0.88 oz	Ahtanum0.88 oz Ahtanum Hops	Pellet	6	Whirlpool at 170 °F	20 min	7.91	9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.7%
9.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.4	5.2%
1.13 oz	Ahtanum (Pellet)	10.29	11.6%
0.50 oz	Chinook (Pellet)	10.33	5.1%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	4.37	18%
1 oz	Cascade (Pellet)	2.78	10.3%
0.25 oz	Sterling (Pellet)	3.26	2.6%
0.25 oz	Crystal (Pellet)	1.61	2.6%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	18.73	35.8%
0.88 oz	Amarillo (Pellet)	11.34	9%
9.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	--	154 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,114

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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