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Overnite Cold Mash Ramp up IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Hancox
Rating:

1.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday January 25th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.2

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	92.3%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	30 min	27.18	25%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	0 min		25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	0 min		25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.18	25%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	0-78	Infusion	--	76 °C	60 min
14 L		Sparge	--	80 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	60	145	65
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kiwifirst • 03/08/2019 at 09:24pm

1 of 5

Disaster. Mash stunk. Thrown away.

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