Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
16.22 |
44.4% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
30 min |
3.8 |
27.8% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
5 min |
0.99 |
27.8% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
Infusion |
-- |
68 °C |
90 min |
|
11 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Damián. All Grain, ABV 5.26%, IBU 21.01, SRM 4.64, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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