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Modelo Especial Clone

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Elias Galvan
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

6.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	57%
1.88 lb	German - Vienna1.875 lb Vienna	37	4	26.7%
0.94 lb	Flaked Corn0.9375 lb Flaked Corn	40	0.5	13.4%
0.20 lb	Weyermann - CaraBelge0.2 lb CaraBelge	33	13.6	2.9%
7.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Summit0.1562 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	6.21	33.3%
0.31 oz	Saaz0.3125 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.47	66.7%
0.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Summit (Leaf/Whole)	6.21	33.3%
0.31 oz	Saaz (Leaf/Whole)	0.47	66.7%
0.47 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

10,160

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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