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BB IRISH

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

15.7

EBC (ebcmorey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
350 kg	American - Pale 2-Row350 kg Pale 2-Row	37	3.31	86%
15 kg	American - Caramel / Crystal 75L15 kg Caramel / Crystal 75L	33	198.64	3.7%
25 kg	American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L	34	105.25	6.1%
2 kg	American - Black Barley2 kg Black Barley	27	1412.84	0.5%
15 kg	German - Caramel Pils15 kg Caramel Pils	35	4.91	3.7%
407 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,424 g	East Kent Goldings1424 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.33	64%
800 g	Fuggles800 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.4	36%
2,224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,424 g	East Kent Goldings (Pellet)	11.33	64%
800 g	Fuggles (Pellet) 800 g Fuggles (Pellet) Hops	4.4	36%
2,224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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