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2019 01 18 - Scottish Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/90--scottish-ale-recipe/
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

41.5

SRM (morey):

23.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	United Kingdom - Golden Promise11.25 lb Golden Promise	37	3	90.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	2%
5 oz	United Kingdom - Dark Crystal 80L5 oz Dark Crystal 80L	33	80	2.5%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2%
199 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops		Pellet	11.5	Boil	60 min	41.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)		41.5	100%
1 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 g CaCl2 to 5 gal carbon-filtered water
Mash Chemistry and Brewing Water Calculator

Notes

brewed with Joe Hursey

Weyermann chocolate malt
Simpsons Crystal Dark - 94-107°L

added crystal malt due to Stewpid Propino Scottish Ale

added ~15 qts water at 168°F to reach mash temp of 156°F

1242 - 1.064 17P pH 4.9
1300 - mash out; added ~ 8 qts boiling water
1315 - 1.064 17 P pH 4.9

1410 - 1.050 ~7.5 gal; start boil

1528 - added 1 oz Target hops
1628 - end boil

1528 - end aeration

OG 1.060 15.5 P

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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