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Black Hearted NEIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

66.6

SRM (morey):

32.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	43.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	8.7%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	23.2%
0.20 kg	German - Chocolate Wheat0.2 kg Chocolate Wheat	31	413	5.8%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	5.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.8%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	1.4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	20 min	19.59	10.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 98 °C	5 min	10.75	10.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool at 98 °C	5 min	27.5	20.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool at 98 °C	5 min	8.75	10.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		13.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		20.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	47.09	51.7%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	10.75	24.1%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	8.75	24.1%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Overnight, strike 70	Temperature	--	65 °C	600 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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