Mosaic Pale Ale Beer Recipe | All Grain American Pale Ale by Gregsy | Brewer's Friend

Mosaic Pale Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.048
1.012
4.6%
33.3
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 84.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 9.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 14.6 Boil 60 min 16.13 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 17.13 41.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 41.7%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Pale Ale" American Pale Ale beer recipe by Gregsy. All Grain, ABV 4.63%, IBU 33.26, SRM 8.76, Fermentables: (Pale 2-Row, Crystal 60L, Wheat) Hops: (Columbus, Mosaic) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 15:52 UTC
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